435. Another bread recipe

This recipe is a hybrid between my mothers famous "opening party loaf" and Jackassbrödet. The problem with my mothers bread is that it's too good, and perhaps not super healthy since it's almost 2 dl syrup in it and only white flour. Her bread is only for special occasions and since I've started baking on a ...

382. Jackassbrödet

This is my friend Johan's favourite bread recipe. According to him it's addictive! You need: rye flour wheat flour fresh yeast salt Add 6 dl boiling water to 3 dl rye flour. Forget about it for 1-24 hours (doesn't really matter). Then try to remember what you did yesterday. If you forget it for over a week, proceed anyway. Then put 50 g yeast, 1 Tsp ...