Jackassbrödet15 juli 2007
This is my friend Johan’s favourite bread recipe. According to him it’s addictive!
Add 6 dl boiling water to 3 dl rye flour. Forget about it for 1-24 hours (doesn’t really matter). Then try to remember what you did yesterday. If you forget it for over a week, proceed anyway. Then put 50 g yeast, 1 Tsp sugar and 1 Tsp salt in 5 dl water in a bowl or helmet. Pour over good ol’ rye dough. Add wheat flour to the dough until the dough lets go of the bowl (>1 kg flour). Knead some (if you want). Let it rise for 1-12 hrs (doesn’t really matter). Divide dough in two lofes and put them on a greasy baking tin! Make some cuts in the loafs and sprinkle them with some sea salt. Add your favourite spices or seeds on top! Or don’t.
Then bake in oven for until almost burnt (more than half an hour).
When it’s done, DO NOT COVER, eat it with a lot of butter instead!
Sincerely Jackass, Chocken, Duke, von rob and kill Reybekiel.
1 pkt jäst
1dl mjöl för puttra
/oskar 2007-11-05, 16:42
[…] recipe is a hybrid between my mothers famous “opening party loaf” and Jackassbrödet. The problem with my mothers bread is that it’s too good, and perhaps not super healthy since […]
/oskarlin » Blog Archive » Another bread recipe 2007-11-06, 18:41
/bayan 2010-04-23, 23:18